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Temperature sensor with handgrip and pointed tip suitable for measurement of various types of meat and cold meat . This stainless steel sensor has attestation issued by National Institute of Hygiene (PZH) for usage in contact with food.
- stainless steel 1.4541 hand grip
- suitable for food industry
- National Institute of Hygiene (PZH) attestation
- sheath material: acid-resistant steel 1.4541
price by request
Available
Temperature sensor suitable for measurement primarily in heat-treating furnaces, boiler houses, etc. This sensor has double protection tube: inner ceramic and outer made of heat resistant steel.
- Temperatura range: -40÷1200ºC R
- sensing element: S thermocouple
- connection head type AA IP53 – 40÷100ºC
- sheath material: steel 1.4762, 1.4841, and ceramic
- temperature transmitter can be mounted in a connection head
price by request
Available
Temperature sensor suitable for measurement of liquid and gaseous media, mainly in systems for energy consumption billing.
- sensor pair Pt100 and Pt500 with Central Offi ce of Measures (GUM) approval type PTL05304
- stranded Cu wire 2×0,25 mm2 with double silicone insulation
- outer thermowell for sensor mounting in pipelines
- sheath material:brass
price by request
Available
Temperature sensor with handgrip and pointed tip suitable for measurement of various types of meat and cold meat . It has an attestation issued by National Institute of Hygiene(PZH) for usage in contact with food because of the special materials it is made of.This sensor is terminated with miniature plug that enables its connection to portable temperature meter TES.
- steel or tefl on hand grip
- suitable for food industry
- National Institute of Hygiene (PZH) attestation
- sheath material: acid-resistant steel 1.4541
price by request
Available